Wild boar has more protein per kilo than beef, lamb and chicken. It is low in saturated fat and cholesterol. Wild boar is a darker meat than it’s domestic cousin, with a strong meaty taste and smell, making it perfect for fussy dogs.
They say that size doesn’t matter, we disagree. We think that size does matter, and when it comes to our carbon footprint, the smaller the better. We have developed our recipes with two things in mind.
What is a carbon footprint? A carbon footprint is the number of kgs of carbon dioxide that are produced in the production of every kg of meat. Beef has a footprint print (or hoofprint, if you will) of 27. This is down to the machinery involved.