Wild Caught Cod & Haddock with Kale & Chickpeas

Our cod & haddock is packed with Omega 3 & 6 and is a low fat recipe. This recipe is grain free and filled with freshly prepared fish, vegetables and superfoods. We use fresh, traceable, nutritious ingredients and cook them at low temperatures to lock in their goodness. Nothing artificial.

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40% Freshly Prepared MSC Cod & Haddock, Potato, Peas, Chickpeas, Potato Protein, Pea Protein, Sunflower Oil, Brewer’s Yeast, Lucerne, Minerals, Vitamins, Salmon Oil, Fresh Free Range Egg, Broccoli, Kale, Vegetable Stock, Chicory, Bilberry, Mulberry, Chamomile, Rosehips, Milk Thistle, Burdock Root, Stinging Nettle, Cleavers, Fennel, Marigold, Aniseed, Fenugreek, Grapeseed Extract, Spirulina
Analytical Constituents
Crude Protein 22%, Crude Fat 10%, Crude Ash 7.5%, Crude Fibre 3.5%, Moisture 8.0%


Cod and Haddock

Our cod and haddock are wild-caught from healthy fish stocks in the North Atlantic ocean, using fishing techniques to reduce bycatch of other marine wildlife.


Chamomile is naturally relaxing, helping to calm and soothe overexcited or anxious dogs.


Chickpeas are an amazing source of fibre and protein, helping to build strong muscles and aid digestive health.


Kale is rich in antioxidant vitamins that help to naturally boost your dog's immune system.


Quality Matters

Low Fat, High Omega’s

The natural composition of cod and haddock means this recipe has only 10% crude fat so it’s perfect for dogs that are trying to shed some weight or are less active. It’s high in Omega 3 & 6 to help support healthy joints through every stage of a dog’s life, whether they’re growing, adventuring or relaxing into their old age.

Cooked Low & Slow

We slow-cook our meals between 90 - 120˚C so every bite contains the same protein, vitamins, oils and flavours of the original ingredients. Not only does that mean they’re delicious, it provides a diet that has all the nutrients of a meal served fresh, with the convenience of dry food.

Responsibly Sourced

The fish in this recipe has been wild caught from healthy fish stocks in the North Atlantic - fishing area FAO27. The boats only fish from healthy fish stocks and use innovative techniques to reduce the bycatch of other marine wildlife.