Cinnamon Roll-Overs by @brecklandbullies

Cinnamon Roll-Overs by @brecklandbullies

Seeing as it's World Baking Day, we challenged one of our ambassadors to a baking contest: To create a delicious recipe to share with our audience. We hope you love it as much as we do!

RECIPE | Cinnamon Roll-overs by @brecklandbullies featuring our Wild Caught Cod & Haddock with Kale & Chickpeas dog food and Dog Choc with Carob, Chamomile & Quinoa treats.


- 100g Wild Caught Cod & Haddock with Kale & Chickpeas
- 100g All-purpose flour
- 5 tbsp fat-free plain Greek yogurt for batter
- 3 tbsp fat-free plain Greek yogurt for topping
- 2 tsp of honey
- 1 bag of Beco Dog Choc with Carob, Chamomile and Quinoa Treats


  1. Preheat oven to 180 degrees. Combine, flour, blended kibble & yoghurt until get a dough like consistency.
  2. Lay some flour on the kitchen top and roll dough out to approximately 1cm thick.
  3. Carefully transfer dough on to grease proof paper and drizzle honey over the dough.
  4. Use the parchment paper to roll dough In to a big sausage shape and slice the ‘sausage’ in to 6 rolls and place the slices flat side down (swirl side up).
  5. Bake in the oven for 20 mins.
  6. Once baked, allow to cool down and then top with yoghurt and crushed treats. Enjoy!

Watch the full recipe here.


Tried them yet? Tag us in your creations on @beco_pets